What are barbeque food safety risks?
Barbecuing food can lead to food poisoning if it is not done correctly. Food poisoning is usually mild and most people get better within a week. However, sometimes it can be more severe, even deadly; so it's important to take the risks seriously.
Summertime is a great time to get together to share a meal, but it is also a time when food poisoning cases increase because of warmer temperatures. When cooking on the barbecue, there are 2 main risk factors for food poisoning:
undercooked meat
spreading germs from raw meat onto food that's ready to eat
Read More: https://www.healthdirect.gov.au/barbecue-food-safety
